By Special Release
Prim and Proper, located at 206 E. Redwood Street in downtown Baltimore, is officially open and booking dinner reservations as of Feb. 1. Photo Courtesy of James Johnson Jr. and Peculiar Images
Clark Hospitality, part owner of Papi’s Cuisine and The Outkrowd group owners of Blk Swan have joined forces to create an elevated and exquisite dining destination where sophistication meets culinary mastery, named Prim and Proper. This historic, first collaboration between the two restaurant powerhouses is nestled in the heart of downtown Baltimore City.
(L-R) Janell Clark and Janeen Simon are co-owners of Prim and Proper. Clark was responsible for devising the concept and wine list for the new restaurant, and Simon formulated the addition of a private member social club in the space. Courtesy Photo
Prim and Proper is welcoming guests looking to indulge in the artistry of French American inspired cuisine, crafted to tantalize the taste buds by Executive Chef Calvin Riley. Accompanying this artful gourmet is a wine list, meticulously crafted by Co-Owner and Sommelier Janelle Clark. The list features a wide range of popular brands and lesser known but incredible tasting locally sourced wines for pairing and delight.
The newly renovated restaurant, located at 206 E. Redwood Street, will host a ribbon cutting on Feb. 1 at 3:30 p.m. Guests will see the stylish restaurant that was designed with the help of local interior designer Elaborate Designs by Tiffany Marie. The space boasts an elegant, yet chic, modern take on a traditional French esthetic incorporating a fun and entertaining 1980’s / throwback dance music soundtrack.
From the crown molding, velvet drapes, white tablecloths and walls filled with paintings by local artist Kid Balloon the place is sure to not only be appealing to sophisticated dinners– but also spark the interest of the fashion forward trendsetters, working professional and all seeking great food, craft cocktails and good vibes. Another highlight of the venue will be in the former Merchant Club building. That space will house a members only social club where during the day members can work, host professional meetings and entertain clients. And in the evening, guests can start with fine dining and end their night socializing in a “swaggy” after hours lounge with Baltimore’s top tastemakers, business leaders, and trendsetters.
Distinguished by its commitment to service, refinement and an unwavering dedication to culinary excellence, Prim and Proper promises a dining experience that transcends the ordinary. From the moment you step through our doors, you will be enveloped in an atmosphere of timeless elegance and charm.
“I’m excited to partner with the incredible operators of Clark Hospitality to build on our individual success, to demonstrate the power of collaboration and partnership and to bring Baltimore a new sophisticated yet fun dining experience that will appeal to a wide range of diverse restaurant goers,” says Chris Simon, co-owner of the Outkrowd Group.
(L-R) Berry Clark and Chris Simon are co-owners of Prim and Proper, a new French-inspired, upscale restaurant in downtown Baltimore. The duo teamed up under their restaurant groups, The Outkrowd Group and Clark Hospitality, to open the dining destination alongside their wives. Courtesy Photo Credit: Courtesy Photo
Berry Clark, co-owner of Clark Hospitality said he has “have watched, supported and celebrated the impact and success of the Outkrowd and Blk Swan.”
“To now partner with them to create a new concept with a menu that is elevated but very approachable with a focus on service and hospitality is exciting and monumental,” he says.
Reservations for Prim and Proper went live on Jan. 29.
